Andes Mint Christmas Crack

Andes Mint Christmas Crack
Have you ever made Christmas Crack?  It’s usually made with saltines, caramel and chocolate and it’s SO good.  It’s really simple, delicious and it’s the perfect Christmas treat.  One of my favorite candies is Andes Mints, so I decided why not switch it up and make Andes Mint Christmas Crack.  Let me tell you, it was a GREAT idea.



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I love giving treats to people at Christmas time, friends, family, teachers, neighbors, co-workers, everyone!  There is just something about homemade treats that make people feel special.  The effort that goes into them and the fact that you thought about them to make them some treats.  These are not healthy for you, but I believe in a little indulgence around the holidays (actually a little indulge through life is a good thing).

There are plenty of unhealthy but delicious treats you can make for people during the holidays and you could always throw some good for you treats in there to balance it out.

My go to treats this year are

Andes Mint Christmas Crack

Nutella Covered Pretzels

5 Ingredient Almond Joy Cookies

Healthy Chocolate Peanut Butter Balls

See I have mixed it up with healthy treats and some indulgences.  The perfect balance.

Andes Mint Christmas Crack

Andes Mint Christmas Crack

This recipe is so simple and easy, which is one of the many reasons I love it.  It’s perfect for Christmas parties or as gifts for family and friends.

First you’ll preheat your oven to 400.

Andes Mint Christmas Crack
Line your baking sheet with foil and place the crackers covering the whole pan.

Andes Mint Christmas Crack
You’ll make your caramel and pour it over and spread it out.  Then bake for 5 minutes.

Andes Mint Christmas Crack
Sprinkle the Andes mint chips all over the top, let melt a couple minutes then spread around.

Andes Mint Christmas Crack
Sprinkle the top with Christmas sprinkles.

Andes Mint Christmas Crack
Let cool, break apart and enjoy!

 

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Print Recipe
Andes Mint Christmas Crack
A switch up on the delicious Christmas Crack! This will be your go to Christmas treat.
Andes Mint Christmas Crack
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Andes Mint Christmas Crack
Instructions
  1. Preheat oven to 400
  2. Cover your baking sheet with foil. Spray lightly and lay out the chocolate graham crackers to cover the whole pan.
  3. In a sauce pan heat up the butter, brown sugar and salt on medium heat. Bring to a boil and cook about 5 minutes stirring occasionally.
  4. Pour over the graham crackers and spread it out until they are covered.
  5. Bake for 5 minutes.
  6. Take out of the oven and let cool a couple minutes until the caramel stops bubbling. Sprinkle the Andes Mint chips all over, let sit 2 minutes.
  7. The Andes mints will melt and then you can spread them all over covering the caramel.
  8. Sprinkle with Christmas sprinkles.
  9. Let cool until hardened and then break it all apart.
  10. ENJOY!
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