Pumpkin Pie Pancakes - Cakes to Kale

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

It’s starting to feel like fall, y’all!  And of course it isn’t fall without pumpkin flavored everything, right?  So here I present you, PUMPKIN PIE PANCAKES.  They are so delicious.  Topped with a little whip cream, just like a pumpkin pie!

For this recipe I use plain canned pumpkin, not the can of pumpkin pie filling.  I do this because I like to be able to add the spice I like and also the amount of sugar I want.  Also, make sure to get the complete pancake mix, the kind that you only have to add water too.



This is a simple dump everything in the bowl and mix together recipe.  Pumpkin is VERY high in vitamin A, and it is considered a vegetable.  So these pancakes aren’t all bad.  You are eating vegetables. 🙂 When I ate these, it felt like fall and I just can’t wait for Thanksgiving to eat my pumpkin pie.


Tips: I used an ice cream scoop to make uniform size pancakes.  Try to make them a little thinner, they will have a little different consistency than a regular pancake.

Utensils you might need:


These are by far my favorite spatulas I have ever used.  They are so thin and have good bend to them so they make flipping things a lot easier.

 

*Disclaimer: Please note that this post may contain affiliate links. I only recommend products that I believe in fully. See privacy policy for more information.

 

pumpkin pie pancakes

Print Recipe
Pumpkin Pie Pancakes
All the favors of pumpkin pie put into a pancake!
Pumpkin Pie Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Pancakes
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Pancakes
Ingredients
Pumpkin Pie Pancakes
Instructions
  1. Put all the ingredients, except whip cream and syrup, into a large mixing bowl, mix until combined. Let sit 2 minutes.
  2. Scoop out the pancakes onto a hot griddle or pan, sprayed and over medium heat. Flip when you start to see bubbles.
  3. Top with some whip cream and maple syrup if you like. ENJOY!
Recipe Notes

NUTRITION INFO: Per pancake- 104 Calories, 1 g fat, 21 g carbs, 1 g fiber, 6 g sugar, 2 g protein

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