Big and Soft Chocolate Chip Cookies

Big and Soft Chocolate Chip Cookies

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Learning to make the perfect soft chocolate chip cookie is something everyone should learn how to do.  My big and soft chocolate chip cookies are thick, chewy and delicious.  This will be your new favorite soft chocolate chip cookie recipe.

 

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Best Soft Chocolate Chip Cookies

For Christmas I received a Kitchen Aid Mixer, so of course I have been trying to use it all I can.  We had family over for New Years and made some appetizers and desserts.  One of the desserts I made in my new Kitchen Aid Mixer is this Big and Soft Chocolate Chip Cookie recipe. 

I am not a huge fan of cookies, like they are my least favorite dessert, unless they are soft.  But I am telling you these are the best cookies I have ever eaten.  They are so soft, full of chocolate and huge!  These are a must try.  I love some soft cookies.

You don’t need a Kitchen Aid Mixer to make these, you can just use bowls and a hand mixer, but using a stand mixer makes it super simple.

Big and Soft Chocolate Chip Cookie

 

INGREDIENTS

  • 2 c flour
  • 1/2 tsp baking soda
  • 3/4 c white sugar
  • 3/4 c brown sugar
  • 3/4 c melted butter
  • 1 egg + 1 egg yolk
  • 1 T vanilla extract
  • 1 bag chocolate chips, I use semi sweet or dark

Best Recipe For Chocolate Chip Cookies

Preheat oven to 350°

First, sift together flour and baking soda in a mixing bowl and set aside.

Cream together butter and sugars in your stand mixer.  Do this for like 5 minutes.  This is an important step for incorporating air into the dough.  

Next, add in the vanilla and eggs mix until light and fluffy.  

Add in the dry ingredients a little at a time until mixed in.

Then fold in the chocolate chips.  Lots of chocolate chips!

Refrigerate 10-15 minutes to help the dough firm up.

Scoop out 1/4 cup size scoops, I use an ice cream scoop it makes the cookies all the same size for better baking, and place on a lined baking sheet.  Leave at least 2 inches in between cookies.

Bake for 15 minutes.

Remove from oven and let cool 10 minutes.

ENJOY!

This recipes makes 11-12 big cookies.

 

Big and Soft Chocolate Chip Cookie

 

Big Chewy Chocolate Chip Cookie Storage

Store these soft chocolate chip cookies in an air tight container for up to a week.  But I am sure they will not last that long.  They don’t last one day at my house.

 

Big and Soft Cookies Variations

Once you have this basic cookie recipe down, you can try other things out besides chocolate chips.

Other ideas

  • m&ms 
  • peanut butter chips
  • white chocolate chips
  • nuts
  • other candies

 

Other Easy Desserts To Try

 

 

 

If you try this recipe, please leave a rating and let me know in the comments below.  I hope you love this as much as we do!

Be sure to tag #cakestokale on Instagram and Facebook if you make any of my recipes, I love to see them and share them!
 

 

 

Yield: 11

Big and Soft Chocolate Chip Cookies

Big and Soft Chocolate Chip Cookies

The best big and soft chocolate chip cookies you will ever eat! Loaded with chocolate.

Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 10 minutes
Total Time 35 minutes

Ingredients

  • 2 c flour
  • 1/2 tsp baking soda
  • 3/4 c white sugar
  • 3/4 c brown sugar
  • 3/4 c melted butter
  • 1 egg + 1 yolk
  • 1 T vanilla extract
  • 1 bag semi sweet chocolate chips

Instructions

  1. Preheat oven to 350
  2. Sift together flour and baking soda in a mixing bowl, set aside.
  3. Cream together butter and sugars in stand mixer.
  4. Add eggs and vanilla, mix until light and blended.
  5. Add in dry ingredients a little at a time until full combined.
  6. Lastly, fold in the chocolate chips.
  7. Refrigerate 10-15 minutes to help the dough firm up.
  8. Scoop 1/4 cup size scoops, I use ice cream scoop for uniform size, and put onto greased or lined baking sheet. Leave 2 inches between each cookie.
  9. Bake for 15-16 minutes on 350.
  10. ENJOY!

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Nutrition Information:

Yield:

11

Serving Size:

1 cookie

Amount Per Serving: Calories: 372Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 67mgSodium: 35mgCarbohydrates: 46gNet Carbohydrates: 44gFiber: 2gSugar: 41gProtein: 3g

Nutrition is calculated with products I use, therefore it is not always accurate. The recipe and directions posted here are property of Cakes to Kale and subject to copyright. You may not screenshot this recipe for sharing on social media.

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Please leave a comment and share on social media! *The recipe and directions posted here are property of Higher Starr and subject to copyright. You may not screenshot this recipe for sharing on social media.

 

 

 

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