Brownie Batter Balls

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This recipe is super simple, there is a secret, everything is store bought!  All you need for these Brownie Batter Balls is a box of brownie mix, caramel topping, white chocolate melts, and sprinkles of your choice.  My brownie balls are always a hit, my family and friends beg me to make them.

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Brownie Truffles

These rich and delicious brownie truffles are one of my favorite desserts.  And they are super easy to make.

Brownie Balls are the perfect treat for any holiday or to just make for your family.  I like to make these with different sprinkle for different holidays.  Pink sprinkles for Valentine’s Day, orange and black for Halloween, etc.  

Sometimes we need to have simple treat recipes on hand.  Don’t get me wrong I love to bake from scratch and cook a yummy home made dinner, but sometimes I need something that doesn’t take much effort.  And my brownie truffles are just that.

INGREDIENTS FOR BROWNIE TRUFFLES

• Brownie mix, made according to package directions
• 1 bag white chocolate melts
• 1-2 T Caramel topping
• sprinkles of choice

Brownie Batter Balls

First, you will make the brownies according to the package directions.  I use the Ghirardelli double chocolate brownies, they are delicious.  Once the brownies are done let them cool completely.

After the brownies are cooled, remove the brownies from the pan and put into your  Kitchen Aid mixer.  You can use a mixing bowl if you don’t have a mixer. 

I do not use the brownie edges for this recipe, save those edges and eat them! 🙂  If you use the edges there will be random crunchy pieces in the balls and if you don’t know what they are a random crunchy thing inside tastes a little weird.

Add 1-2 tablespoons of your caramel topping.  Depending on the box of brownies that you use, this amount may vary.  After you add the caramel topping into the brownies, mix them together until it balls up.  The consistency should be a little sticky, but not to much.  You want to be able to roll them into balls.

Roll them into balls, I use a cookie dough scoop.  It should make about 18 balls. 

Freeze them 15 minutes.

When the balls are done in the freezer, melt the chocolate in 30 second intervals.  

Coat the brownie truffles in chocolate and place onto wax paper. I use a fork and toothpicks to coat the brownie balls.

Top with sprinkles of your choice and that’s it!

Super simple and SO YUMMY!

Brownie Truffle Storage

Keep the brownie balls in the refrigerator until you are ready to serve them.  I like to eat my right out the fridge.  🙂

Brownie Ball Variations

You make so many different variations of my brownie batter balls by switching up different elements of the recipe.  

My absolute favorite way to eat them is with dark chocolate coating.  You could use andes mints, peanut butter chocolate and so much more.

You can also top them with different toppings other than sprinkles, such as nuts or coconut.  Get creative!  This is a fun dessert to make with kids.

Other Desserts You Might Like

• Andes Mint Christmas Crack
• Nutella Covered Pretzels
• Best Soft Chocolate Chip Cookies

If you try my Brownie Batter Balls recipe, please leave a rating and let me know in the comments below.  I hope you love this as much as we do!

Be sure to tag #cakestokale on Instagram and Facebook if you make any of my recipes, I love to see them and share them!
 

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Yield: 18

Brownie Batter Balls

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These Brownie Batter Balls are easy to make and super delicious.

Prep Time 5 minutes

Passive Time 15 minutes

Total Time 20 minutes

Ingredients

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• 1 box brownie mix, made according to package directions
• 1 bag white chocolate melts
• 2 tablespoons caramel topping
• sprinkles, any color

Instructions

1. Place all brownies, except edges into your mixer or bowl
2. Add 2 Tablespoons of caramel topping and mix
3. Roll into balls and freeze for 15 mins
4. Melt chocolate and cover the brownie balls with chocolate
5. Place onto wax paper and top with sprinkles.
6. Let harden and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wilton Stainless Steel Cookie Scoop, Silver
• 
  Ghirardelli Double Chocolate Brownie Mix, 18-Ounce Boxes (Pack of 12)

Nutrition Information:

Yield:

18

Serving Size:

1 ball
Amount Per Serving: Calories: 116Total Fat: 8gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 11mgCarbohydrates: 11gNet Carbohydrates: 10gFiber: 1gSugar: 10gProtein: 1g

Nutrition is calculated with products I use, therefore it is not always accurate. The recipe and directions posted here are property of Cakes to Kale and subject to copyright. You may not screenshot this recipe for sharing on social media.

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