Hot Dog Bun Cinnamon French Toast

Hot Dog Bun Cinnamon French Toast

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Hot Dog Bun Cinnamon French Toast might sound a little bit silly, but trust me it will come in handy when you have leftover hot dog buns and you are wondering what to do with them.  French toast is the answer!  This cinnamon french toast recipe is so fun for kids and so delicious for everyone.

 

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Hot Dog Buns For French Toast

I don’t know about you but every single time I buy buns for something, we end up with so many left over.  I hate throwing things out, so turning hot dog buns into a french toast recipe is perfect.  Even if you don’t have any left over, you can always buy hot dog buns for french toast!

I love making french toast with hot dog buns because they are thick.  You can make this recipe with any type of hot dog bun (or hamburger bun too) that you have left over. 

 

Hot Dog Bun Cinnamon French Toast

After you make this fun cinnamon french toast for your kids, they are going to beg for it.  My kids think it is so fun and special when I make it.  

Hot Dog Bun Cinnamon French Toast

INGREDIENTS For Leftover Bun French Toast

  • Hot Dog Buns, Pulled Apart and cut into thirds.  You will get 6 pieces from each hot dog bun. I love making my own hot dog buns now, and usually still have leftover or a good organic thick hot dog bun for this french toast.
  • Coffee Creamer- I always have some sort of coffee creamer on hand, I love using because it adds extra flavor.  But if you do not have coffee creamer, you could use all milk.
  • vanilla almond milk, or regular milk if that is what you use.  We are now using raw milk.  Any milk works.  Add a little vanilla if you use raw milk.
  • Cinnamon
  • Eggs
  • Butter
  • Olive Oil
  • optional: Powdered sugar and syrup for topping

The ingredients are simple.  If you have left over hot dog buns, you probably have the other items already on hand.

 

PIN THIS FOR LATER!

 

 

How To Make Easy French Toast

Cut your hot dog buns into 6 pieces like stated above.

In a small mixing bowl, whisk creamer, milk, cinnamon, and eggs together until fully combined.

Heat up a large skillet on medium heat.  Add butter and olive oil.

Dip french toast, and place into pan.

How many french toast pieces you can cook at a time will depend on the pan you are using.  It takes 2 rounds for me.

Once you have french toast in pan, cook for 4 minutes.

Flip and cook for 2-4 more minutes, until brown on all sides.

Put a little more butter and oil each round of french toast that goes into the pan.

When finished top with powdered sugar and syrup if you choose.

ENJOY!

Hot Dog Bun Cinnamon French Toast

 

Fun Ways to Eat Hot Dog Bun French Toast

Hot dog bun french toast is perfect for stuffing.  Don’t split the buns and fill them with your favorite combinations like

Since my kids think this is such a fancy treat, sometimes I top with whip cream and sprinkles. 🙂  Try our other breakfast favorites like Healthier Banana Bread or Mini Pancake Muffins with Sausage.

 

Have you ever made hot dog bun french toast?  Let me know in the comments below!

 

 

Yield: 3 Servings

Hot Dog Bun Cinnamon French Toast

Hot Dog Bun Cinnamon French Toast

Easy, delicious and budget friendly Cinnamon French Toast using up leftover hot dogs buns.

Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes

Ingredients

  • 3 Hot Dog Buns
  • 1/4 c Sweet Cream Coffee Creamer (can substitute all milk or cream instead)
  • 1/4 c unsweetened vanilla almond milk, or any milk of choice
  • 1/2 tsp Cinnamon
  • 4 Eggs
  • 1 T Butter
  • 1 T Olive Oil
  • optional: powdered sugar and syrup for topping

Instructions

  1. Pull the hot dog buns apart length wise, then cut each side into thirds. You will have 6 pieces from each hot dog bun.
  2. In a small mixing bowl, whisk creamer, milk cinnamon, and eggs together until fully combined.
  3. Heat up a large skillet on medium heat.  Add 1/2 T butter and 1/2 T olive oil.
  4. Dip half the french toast pieces, and place into pan.
  5. Cook 4 minutes, Flip french toast over.
  6. Cook 2-4 more minutes on the second side, or until golden brown on both sides.
  7. Remove french toast, and repeat with remaining pieces.
  8. Top with powdered sugar and syrup if you like.
  9. ENJOY!

Nutrition Information:

Yield:

3

Serving Size:

6 pieces

Amount Per Serving: Calories: 289Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 252mgSodium: 339mgCarbohydrates: 29gNet Carbohydrates: 0gFiber: 1gSugar: 11gSugar Alcohols: 0gProtein: 12g

Nutrition is calculated with products I use, therefore it is not always accurate.

Did you make this?

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