The Perfect Plum Crumble Recipe
If you’ve been craving something cozy and a little nostalgic, this plum crumble recipe is exactly the kind of simple, warm-and-bubbly dessert that makes a weeknight feel special. It’s sweet, tart, and just rustic enough to feel charming without being fussy. Whether you call it a plum crisp, a crumble, or a “just-because” treat, this one is definitely going into the regular rotation around here.
The Best Plum Crumble Recipe
This recipe is so easy to throw together and feels like a warm hug. When I made this plum crumble for my family..it blew their minds! They texted me telling me how “fire” it was and how they needed this for their birthday dessert. Try this recipe out with your family and let me know what they think.
Plum Crumble Ingredients
The ingredients are simple, most of these things you probably have on hand in your stocked pantry.
Plum mixture
- 8 or 9 small plums -chopped
- 1/2 c sugar
- 2 T cornstarch
- juice of 1 lemon or small orange
- 1 tsp vanilla
Crumble Topping
- 1 c all purpose flour
- 1/2 c spelt flour
- 1 c Oats
- 3/4 c brown sugar
- 1 tsp cinnamon
- pinch of salt
- 10 T melted butter
Optional for topping, but VERY MUCH NEEDED in my opinion- Vanilla Ice Cream. Nothing like a warm crumble topped with vanilla ice cream.
How To Make A Delicious Plum Crumble
- Preheat oven to 350 F
- Mix together all plum mixture ingredients in a mixing bowl
- Place into a 9×9 or 11×7 pan
- In a separate bowl, mix together the Crumble Topping and place on top of the plums
- Bake at 350°F for 50ish mins – until brown and bubbly
Eat warm topped with vanilla ice cream 
PIN THIS FOR LATER!
Can I Make This Plum Crumble Recipe With A Different Fruit?
YES! There are so many fruits you could try..
Peaches, Nectarines, Cherries, Apricots, Blueberries, Strawberries, Apples, Pears, Mangos, and more! Get creative. You could also combine different fruits.
I have used this same recipe with peaches and apples, so good!
How To Store Plum Crisp Dessert
You can store this on the counter for a couple days in an air tight container, after that transfer to the refrigerator for up 6 days.
How do I Reheat Plum Crumble?
You can reheat using the oven, toaster oven or even microwave if you have one. It reheats very well. This plum crumble recipe can also be enjoyed cold.
Perfect Plum Crumble
Juicy plums baked under a warm, buttery oat crumble ... this cozy plum dessert is the kind of simple, irresistible treat you’ll want to scoop straight from the pan. Top with Vanilla ice cream and Dive in.
Ingredients
- PLUM MIXTURE
- 8 or 9 small plums -chopped
- 1/2 c sugar
- 2 T cornstarch
- juice of 1 lemon or small orange
- 1 tsp vanilla
- CRUMBLE TOPPING
- 1 c all purpose flour
- 1/2 c spelt flour
- 1 c Oats
- 3/4 c brown sugar
- 1 tsp cinnamon
- pinch of salt
- 10 T melted butter
Instructions
- Preheat oven to 350 F
- Mix together plum mixture ingredients in a mixing bowl
- Place into a 9x9 or 11x7 pan
- In a separate bowl, mix together the Crumble Topping and place on top of the plums
- Bake at 350°F for 50ish mins - until brown and bubbly
Eat warm topped with vanilla ice cream
Nutrition Information:
Yield:
8Serving Size:
8Amount Per Serving: Calories: 358Total Fat: 13gCarbohydrates: 59gProtein: 4.5g
Nutrition is calculated with products I use, therefore it is not always accurate. The recipe and directions posted here are property of CakestoKale and subject to copyright. You may not screenshot this recipe for sharing on social media.