Skillet Spinach Artichoke Dip

Spinach Artichoke dip is one of my favorite things.  Making this in a cast iron skillet is so delicious because it gets all the cheese nice a crispy around the edges. So here we have Skillet Spinach Artichoke Dip!  It’s also great because you only dirty one dish and it also looks so pretty when serving it up.  The mix of different cheeses and a hint of spice make this dip a must to add to your recipes.

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Skillet Spinach Artichoke Dip


Skillet Spinach Artichoke Dip

 I like to use a mix of cream cheese, mozzarella, pepper jack, and Parmesan.  The pepper jack gives it a nice little kick, without making it too spicy.  If you are not a fan of spice, you can swap out the pepper jack for more mozzarella.  I also like to add in some red pepper flakes, you can leave those out too if you are not a fan.

The recipes calls for spinach and artichokes, obviously the name gives it away.  I like to use artichoke hearts in a jar and frozen spinach.  You will drain your artichoke hearts, run your knife through them and they are good to go.  For the spinach, I defrost it in the microwave about 10 minutes and then ring out all the extra water.  We don’t want all that water in our dish.  To do this, grab a kitchen towel, put all your spinach in it, and squeeze until all the water is out!

Skillet Spinach Artichoke Dip

This is a one pot dish.  You will start off on the stove top warming up your milk and spices and then adding in all the cheeses, artichokes and spinach.  Then transfer to the oven and when it’s done serve it up in the cast iron skillet. Looks beautiful that way.

Now of course if you don’t have a cast iron skillet you can start this in a regular skillet, and transfer to a baking dish for the oven.


Here is the cast iron skillet that I have.  It’s very affordable and a good starter one.

I like to serve this dish with tortilla chips and a toasted french baguette.

ENJOY!

 

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Skillet Spinach Artichoke Dip
A creamy and delicious mix of cheese with just a hint of spice.
Skillet Spinach Artichoke Dip
Prep Time 10
Cook Time 35
Servings
Ingredients
Prep Time 10
Cook Time 35
Servings
Ingredients
Skillet Spinach Artichoke Dip
Instructions
  1. Preheat oven to 350
  2. Heat up cast iron skillet on medium heat, add milk, garlic powder, onion powder, red pepper flakes, bring to boil.
  3. Add in 2 cups mozzarella cheese, 2 cups pepper jack, 2 bricks cream cheese, 1 cup Parmesan cheese, and 1/2 sour cream. Cook until all cheeses are creamy and melted. About 10 minutes.
  4. Add in spinach and artichoke hearts.
  5. Remove from heat and top with the rest of the mozzarella and Parmesan cheese.
  6. Bake at 350 for 30 mins. Then broil on high for 5 minutes. Serve with some tortilla chips or a toasted french baguette. Enjoy!
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